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Home » Articles tagged ‘chinese culture

5000 years Cuisine Culture: Chinese Imperial Cuisine

July 13, 2011 | Author: | Posted in Cooking

Chinese emperor’s food items returns to slave society. Ever since there are emperors and palaces, there’s been imperial food, which was functioned mainly to the emperors, their spouses and concubines, and the regal families. Emperors used their ability to obtain the best delicacies and asked the very best chefs to make delicious food for them. …

The Evolution of longquan ware ceramics produced in Ming and Qing Dynasty

July 8, 2011 | Author: | Posted in Business

Longquan ware earthenware were “qing ci”- light blue porcelain produced at the a huge selection of kilns near Lungquan location in southwestern part of Zhejiang province, China. From the Song dynasty (960-1279), artists had set up the Longquan glazing’s unique shiny, greenish color, a practice which went on through the YuanDynasty (1271-1368) and Ming dynasty …