Who don’t know about Cupcake? Nearly all country has this cake however the terminology of this cake may more advanced than one country to other countries. Basic word of cupcake: cup and cake, to ensure the shape of this specific cake is appears like a cup. People also reported use cup measurement for calculating how many cups of sugar, how many k-cups of flour and so on.
Let’s start to make delicious cupcakes. You can make it with your little children, especially in decorating the cake. Basic ingredients for making chocolate cupcakes: 2 cups of flour, 2 cups of sugar, ? cup shortening, ? cup of milk (if you are diet, you can use diet milk), ? cup of water, ? teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon vanilla, 2 eggs, 4 ounces melted unsweetened baking chocolate. First step, prepare your oven until the temperature is 350 degrees. Second, mix all ingredients into a bowl by using low speed mixer for 30 seconds first then continue with high speed for 3 minutes. Third, fill the prepared cup which has been placed with paper liners. Don’t fill till full of the cup because this cake will rise up. Just fill until ? of the cup. Fourth, bake for 20 until 25 minutes. You can use toothpick to test whether it is baked completely by placing toothpick in the center of the cake then see whether the toothpick comes out clean and dry. Fifth, let these cupcakes are cool around 10 minutes in their pans. Sixth, remove the cakes from pans and let it completely cool. Decorate the top of cake with frost chocolate and decorate as your desire. You can put cartoon character on it or guess names etc.
If you wish to make other cupcakes with different ingredients, you can prepare 1 cup of flour, 1 cup of sugar, ? teaspoon salt, ? teaspoon almond extract, ? teaspoon cream of tartar, 1 teaspoon of lemon juice, 2 tablespoon of ice water and 6 large eggs (separate yolk and white eggs). Firstly, warm up your oven up to 325 degrees and prepare paper liner to each cupcake pans. Second, Mix yolk eggs with ice water then separate it in another bowl. Third, beat white eggs until it is frothy. Add cream of tartar step by step until they are stiff. Put in another bowl. Forth, beat egg yolk with mixer and add with sugar step by step until they are mix together. Pour flour and salt into gradually until the flour mix completely with egg yolk. Add almond extract and lemon juice into egg yolk then mix it again. Fifth, mix egg yolk bowl to the egg white bowl then mix them together. It will become sponge cupcakes. Set up the oven in the course of 20 until twenty five minutes. You can work with toothpick in the biggest market of the cake to ensure that it is baked all. Sixth, cool these cakes prior to deciding to put them out from the pans. You can decorate with peach berries, strawberry and mint leaves on the top of the cake.
Let’s start to make delicious Wedding Cupcakes. You can make it with your little children, especially in decorating the cake.
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