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Home » Author stanleyfolsom Page

Author: stanleyfolsom

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5000 years Cuisine Culture: Chinese Imperial Cuisine

July 13, 2011 | Posted in Cooking

Chinese emperor’s food items returns to slave society. Ever since there are emperors and palaces, there’s been imperial food, which was functioned mainly to the emperors, their spouses and concubines, and the regal families. Emperors used their ability to obtain the best delicacies and asked the very best chefs to make delicious food for them. …